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Dreamy Mince Pies

 

Mince pies are traditionally made with a pastry topping. However, here is my variation - one that is loved with the 'wow' factor from all who have eaten them.

Tip: Don't miss out the rind, apricots and juice of the oranges! Please see the footnote for another variation.

 

Pastry: Filling: Topping:
225g plain floor 450g mincemeat 170g caster sugar
140g butter 1tbs brandy 3 egg whites
15g ground almonds grated rind of 2 oranges
(see **Footnote for variatiom)
 
pinch of salt 1tbs orange juice  
15g caster sugar 4/5 small dried apricots (chopped)  
1-2tbs ice cold water    

1.

Sift flour and salt into a bowl, add butter and rub in until mixture looks like fine breadcrumbs.

2.

Stir in sugar and almonds.

3.

Add 1tbs water.

4.

Using a knife, mix to a crumbly dough, adding more water if necessary.

5.

With the fingertips, draw dough together.

6.

On a lightly floured surface, knead for about 1 minute.

7.

Wrap in foil and chill in refrigerator for 30 minutes. 

 

  • While waiting, mix together mincemeat, grated orange rind, chopped apricots, orange juice and brandy.

 

8.

Roll out pastry thinly and cut 24 x 7.5 cm rounds and line into well-greased patty tins.

9.

Fill cases ¾ full with mincemeat mixture.

10.

Cook at gas mark 6/400°F/200°C for 15-20 minutes.

11.

Whisk the egg whites until stiff.

12.

Whisk in half the sugar and continue to whisk till the mixture forms stiff peaks.

13.

Fold in remaining sugar.

14.

Place a little on each cooked mince pie (or pipe in a circle), covering the mincemeat and making sure that the meringue touches the pastry all round.

15.

Return to a slow oven, gas mark 2/300°F/150°C, for 20 minutes until meringue is firm and golden.

16.

If desired, when cool, sprinkle with a very small amount of caster sugar to give a glistening, frosty effect.

17.

Serve hot or cold and enjoy.

**Footnote: Depending on your preference, you can mix the grated orange rind into the pastry instead of the fruit mixture. Both methods make a great mince pie!

Download a copy of this recipe in .pdf format here.

This recipe has been downloaded times.


If you like this recipe, you may be interested in my eBook:
'Homemade Mincemeat and Mince Pies'

Please click here to check it out!
 

It's only
Days: Hours: Mins: Secs:
 

before Santa comes down your chimney! Hooray!

In memory of 'Lucky, Sherry, Bigsy & Simba'

Copyright © Norma Kearton 2000 - 2017